You need:
• 4 pork chops, about 3/4 inch thick
• 1 medium onion, sliced
• 2 cups sliced mushrooms
• 2 tablespoons Balsamic Vinaigrette Dressing
• 1 1/2 cups quick cooking white rice, uncooked
• 1 (10.5 ounce) can condensed chicken broth
• 1 broth can water
• 2 apples, sliced
• 1 teaspoon dried thyme leaves
Instructions:
Spray large nonstick skillet with cooking spray, Add chops; cook on medium-high heat 4 min. on each side or until browned.
Add onions, mushrooms and dressing; cook an additional 3 minutes.
Stir in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 15 min. or until rice is tender and liquid is absorbed.
Serves 4
The Rush Hour Recipe is brought to you by Kroger
