You need:
• 1 3/4 pound boneless top round steak (3/4" thick)
• 3/4 cup apricot preserves
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce
Instructions:
Place steak on broiler pan rack; broil for 6-8 minutes on each side.
Meanwhile in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak.
Broil 2-3 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140, for medium, 160; for well done, 170). Slice meat on the diagonal; serve with reserved apricot sauce.
Serves 4
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