You need:
• 4 green onions, thinly sliced
• 1 garlic clove, minced
• 1 teaspoon olive oil
• 1 teaspoon minced fresh gingerroot
• 4 salmon fillets (5 ounces each)
• 1/4 cup white wine or reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons oyster sauce
Directions:
In a large nonstick skillet over medium heat, cook onions and garlic in oil for 1 minute. Add ginger; cook 1 minute longer. Transfer to a small bowl; set aside.
Spritz fillets with cooking spray; add to skillet. Cook for 4-6 minutes on each side or until lightly browned.
Combine the wine or broth, soy sauce, oyster sauce and reserved onion mixture; pour over salmon. Cook for 2-3 minutes or until fish flakes easily with a fork. Remove fillets. Cook sauce 1-2 minutes longer or until thickened; serve over salmon.
4 servings
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