You Need:
• 4 boneless sirloin pork chops, 3/4-inch thick
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1/2 cup chopped green onion
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 1/2 teaspoon thyme
• 8 ounces beer, room temperature
• Salt
• Freshly ground black pepper
• Buttered noodles (optional)
• Minced fresh parsley (optional)
Instructions:
Lightly flour chops.
Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.
Add green onion, garlic, mushrooms and thyme and saute an additional minute.
Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper.
Serve with noodles, garnished with parsley, if desired.
Makes 4 servings
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