You Need:
• 1/2 cup steakhouse marinade
• 2 beef T-bone or Porterhouse steaks (3/4 lb. each) 3/4 inch thick
• 2 Tbsp. butter, softened
• 1 Tbsp. crumbled blue cheese
• 1 Tbsp. finely chopped green onion
Instructions:
Pour marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag.
Refrigerate 30 min. to marinate.
Meanwhile, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.
Preheat grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.
Serves 2
Printable 3x5 Recipe Card
Printable 4x6 Recipe Card
Sponsor of the Rush Hour Recipe
