You need:
• 1 boneless chuck pot roast,about 3 to 4 pounds
• 1 1/2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes with juice
• 1 can (4 ounces) chopped chile peppers, mild
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• chopped fresh cilantro, optional
Directions:
Combine all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve with cooked potatoes and corn or other side vegetable. Garnish the roast with a little chopped fresh cilantro, if desired.
Serves 6 to 8
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