You need:
• 3 1/2 ounces butter
• 2 tablespoons lemon juice
• 4 tablespoons pine nuts, chopped roughly
• 4 cod fish fillets
• Steamed greens (use asparagus, green beans and/or broccoli)
• Lemon wedge (to serve)
Instructions:
Melt butter in a large pan over medium heat, till it is light golden in colour (be cautios not to burn the butter).
Add lemon juice and pine nuts and saute for 1 minute.
Add fish to pan and cook for 2 minutes on each side, or till it is cooked to your liking.
Serve fish on steamed greens with the brown pine nut butter as a sauce.
Serve with a lemon wedge.
Serves 2
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The Rush Hour Recipe is brought to you by Kroger
