You need:
• 1/4 cup sherry
• 1/4 cup chicken stock
• 1 cup fresh cherries, pitted
• 2 tsp. balsamic vinegar
• 1 tsp. honey
• 2 Tbs. butter
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
Instructions:
In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil. Reduce heat and simmer until cherries soften, about 5 to 7 minutes. While glaze is simmering, season chicken with salt and pepper, and grill until done. To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.
Serves 4
Printable 3x5 recipe card
Printable 4x6 recipe card
Sponsor of the Rush Hour Recipe
