You need:
• 1 tablespoon vegetable oil
• 4 loin pork chops
• salt and pepper
• garlic powder
• 1/3 cup pure maple syrup
• 1/3 cup chicken broth
• 2 tablespoons Creole mustard
• 2 teaspoons cider vinegar or balsamic vinegar
Instructions:
In a large skillet, heat vegetable oil over medium-high heat. Wash pork chops; pat dry. Sprinkle chops with salt and pepper; add to the hot oil in skillet. Cook chops for about 2 minutes on each side, or until nicely browned. Whisk together remaining ingredients and add to the skillet. Reduce heat to medium-low, cover, and simmer for 10 minutes. Remove cover and simmer for about 20 minutes longer, or until liquids are reduced and chops are glazed.
Serves 4
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