You need:
• 2 pkg (4.4 oz each) Thai sesame noodles
• 12 oz porterhouse or T-Bone steak, cut in thin strips
• 1 bag (16 oz) California stir fry vegetables (broccoli, carrots and snow peas)
Instructions:
⁄4 tsp each salt and pepper. Add half to skillet and, turning once, cook 2 minutes until browned. Remove to a bowl with a slotted spoon. Cook remaining beef; add to bowl.⁄2 cup water and vegetables to skillet. Cover and cook 4 minutes until crisp-tender. Remove from heat. Add beef and noodles; toss to mix. Garnish with sliced scallions and chopped peanuts, if desired.
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