You need:
• 3/4 cup apple jelly
• 2 tablespoons lemon juice
• 1/2 teaspoon pumpkin pie spice
• Vegetable cooking spray
• One 1-pound pork tenderloin
• 2 tart red cooking apples, unpeeled, but cored and thinly sliced
Directions:
Heat oven to 375 degrees. In small bowl, combine apple jelly, lemon juice and pumpkin pie spice; blend well. Spray roasting rack with non-stick cooking spray; place in shallow pan lined with foil for easy cleanup.
Place pork tenderloin on prepared rack, brush with half of the apple jelly mixture. Roast at 375 degrees for 20-30 minutes or until meat thermometer registers nearly 160 degrees. Let stand 5 minutes.
Place apple slices on broiler pan lined with foil and sprayed with cooking spray so that the apples won't stick; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apple slices are tender.
Slice pork tenderloin and serve with cooked apple slices.
Serves 4
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