You need:
• 1 1/2 pound Porterhouse steak, 1 1/4-inches thick
• 1 teaspoon olive oil
• 3 all-purpose potatoes, each cut into 6 lengthwise
Steak Seasoning:
• 3 garlic cloves, crushed
• 2 teaspoons dried oregano
• 1/2 teaspoon lemon-pepper
Instructions:
1. Combine steak seasoning ingredients; press into both sides of steak.
2. In medium bowl, combine oil and 1/2 teaspoon lemon pepper. Add potatoes; toss to coat.
3. Place steak on one side of rack in broiler pan so surface of meat is 3 to 4 inches from heat; arrange potatoes on the other side. Broil 18 to 20 minutes until steak is rare to medium doneness and potatoes are tender, turning steak and potato wedges once.
4. Carve steak crosswise into slices and serve with potatoes.
Makes 6 servings
Printable 3x5 Recipe Card
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